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Quick and tasty, this dish pairs tender salmon with a rich pesto cream sauce. Ready in under 30 minutes, it's perfect for busy weeknights.

A French favorite: tender potatoes, smooth cream, and a cheesy crust. It's an easy but classy side dish, just right for special meals.

This pizza flips tradition with a quinoa crust, vibrant seasonal veggies, and savory shredded rabbit. It's gluten-free and packed with protein.

Roasted winter veggies, infused with thyme and rosemary, served with a smooth yogurt dressing. A hearty, cozy dish.

This red cabbage salad is crisp, refreshing, and bursting with flavor. It’s a delicious balance of tangy citrus and Asian-inspired ingredients.

Switch things up with these savory waffles full of veggies and cheese. A fun and flavorful twist!

Make this quick and creamy béchamel sauce in 15 minutes, ideal for lasagna, gratins, and croque-monsieur.

These berry tarts take inspiration from Cédric Grolet, blending a crisp sweet crust, almond cream, and fresh berries for a polished dessert.

This cool matcha treat with blueberry swirls blends creamy and icy textures. It's super quick to whip up and perfect for a refreshing summer indulgence.