Matcha blueberry drink

This matcha frappuccino comes together in just seconds with your blender. This icy green tea drink gives you the perfect balance of sweetness and coolness, made even better with a pretty swirl of blueberries at the bottom of your glass. It's a tasty, money-saving alternative to store-bought versions that you can easily tweak to match what you like.

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Key ingredients

• Ceremonial grade matcha powder: This creates the main flavor of your drink, so pick one with gentle plant notes rather than bitter ones
• Milk of your choice: Whether you like whole milk for richness or plant-based options for lightness, each brings its own special texture
• Sweetened condensed milk: It adds a caramel-like sweetness that perfectly balances the earthy matcha notes
• Vanilla extract: These sweet notes gently boost the matcha flavors without taking over
• Ice cubes or crushed ice: You can't skip these if you want that classic frappe texture - crushed ice blends more smoothly
• Heavy whipping cream: This creates the airy foam that tops your frappuccino so attractively
• Fresh or frozen blueberries: They add a tangy fruit note that works beautifully against the sweet matcha

I really care about the quality of matcha in this drink. After trying many brands, I found that Japanese ceremonial grade matcha gives those delicate grassy notes that make all the difference.

Step-by-step guide

Making the whipped cream:

Start by fixing your creamy topping. Beat heavy cream with a few spoonfuls of sweetened condensed milk until it's light and fluffy. An electric whisk or milk frother makes this way easier and gets you perfectly airy foam. Keep it in the fridge while you work on the rest.

Creating the blueberry swirl:

To make this beautiful colored base, blend your blueberries with a bit of agave syrup and a few spoonfuls of water until you get a mostly smooth but slightly textured puree. You can use fresh or frozen blueberries depending on what's available. Put this puree at the bottom of your serving glass.

Blending the frappuccino:

Put cold milk, some ice cubes, sweetened condensed milk and vanilla extract in your blender. Sift your matcha powder carefully over the blender to avoid any unpleasant lumps. Blend everything until you get a smooth, slightly foamy texture. Having ice is super important for getting that perfect consistency.

Final assembly:

Gently pour your matcha frappuccino over the blueberry layer. Top with a few generous spoonfuls of whipped cream and lightly dust with extra matcha powder for a look that's impossible to resist.

I accidentally found out that adding a few drops of food-grade peppermint oil to the whipped cream makes a refreshing twist that completely changes this drink during super hot days.

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Vegan option

This drink works great for vegan diets with a few simple swaps that keep all the tastiness. Just swap regular milk for your favorite plant milk like oat or almond, which go really well with matcha. For the sweetened condensed milk, go with a coconut-based version you can find in specialty stores. For the whipped cream, use the solid part from a can of coconut milk that's been in the fridge for at least 24 hours and whip it with a little powdered sugar to get a similar fluffy texture.

Tasty variations

This frappuccino makes a great starting point for trying different flavor combos. Try swapping blueberries for raspberries if you want something more tangy, or strawberries for extra sweetness. If you like exotic flavors, add some mango or passion fruit puree to the fruit swirl. For a more indulgent version, sprinkle some white chocolate shavings on top - they pair amazingly with the plant-like notes of matcha.

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Smart storage

While this drink tastes best right after making it, you can save time by prepping some parts ahead. The blueberry swirl keeps well for up to three days in the fridge in an airtight container. You can also make a bigger batch of whipped cream and keep it cold for your next frappuccinos. Just make sure to always blend the icy matcha part right when you need it to keep that ideal texture.

This matcha and blueberry frappuccino has become my favorite summer treat. Whenever I make it for friends, I love seeing how surprised they are that something so tasty can be so easy to make at home. For me, this drink hits the sweet spot between being a treat and feeling refreshing, while being much healthier than store versions full of additives.

Frequently Asked Questions

→ Can I use basic matcha for this?

Drinking-grade matcha is better since it's smoother. Basic matcha might be more bitter, but you can adjust with extra sweetener.

→ How do I avoid matcha lumps in my mix?

Always sift the matcha before mixing it. Use a blender for a smooth texture, or start with dissolving it in warm water.

→ Can I make this dairy-free?

Of course! Swap regular milk for almond, oat, or coconut milk, and use whipped coconut cream instead of dairy cream.

→ What other fruits work instead of blueberries?

Try raspberries, strawberries, or blackberries. For a tropical vibe, mango or peach are tasty options too.

→ How do I keep the layered look?

Crushed ice helps keep layers separate. Gently pour the matcha mix over the blueberry layer using a spoon's back to slow it down.