Quick thon samoussas

These tuna and Saint-Môret cheese triangles put a modern French twist on a traditional Indian favorite. This fusion creation blends creamy soft cheese with flavorful tuna, all wrapped in crispy brick pastry enhanced with fresh herbs and ginger.

One evening when I couldn't think what to make for appetizers, I came up with this version that's now become a must-have at all my gatherings.

Pin it

Smart Ingredient Picks

• Olive oil-packed tuna: go for premium quality for better flavor
• Saint-Môret cheese: its smooth consistency adds perfect creaminess
• Fresh ginger: works better than powdered for genuine taste
• Mix of fresh herbs: key for brightness in the dish
• Brick pastry sheets: deliver the desired crunchiness

Saint-Môret was a game-changer in this dish, working wonderfully in place of traditional Indian paneer while adding its own unique creamy touch.

Tasty Creation Process

Filling preparation:

Drain tuna thoroughly for the best texture

Mix ingredients gently together

Season to your personal preference

Folding method:

Cut brick pastry with accuracy

Shape into even triangles

Make sure edges are completely sealed

Cooking to perfection:

Brush plenty of butter on top

Watch the color carefully while baking

Eat soon after cooking for maximum crunch

In my kitchen, these triangles have become a go-to for last-minute appetizers, and guests always ask for more.

Pin it

Delightful Serving Ideas

Pair these triangles with a herby yogurt dip or a slightly spicy sweet-and-sour sauce. A lemon-dressed green salad makes a perfect side dish.

Creative Variations

Try using flaked smoked salmon, add fresh spinach, or mix in toasted pine nuts. For a veggie option, swap tuna for grilled vegetables.

Storage Tips

Keep cooked triangles in an airtight container in your fridge for up to three days. Warm them in the oven at 320°F to bring back their crispiness.

This blend of Eastern tradition and French ingredients feels like the natural evolution of modern cooking to me. Every bite tells a story of successful culinary fusion, showing that the tastiest recipes often come from unexpected cultural combinations.

Frequently Asked Questions

→ Can I make samoussas earlier?

Yes, prep them and fry right before serving so they stay crispy.

→ What’s the trick to folding samoussas?

Fold tight triangles step-by-step to keep the filling in place.

→ Can you freeze them?

Absolutely, freeze them raw, and fry straight from frozen.

→ Can I swap the cream cheese?

Sure, use anything like Philadelphia or any spreadable cheese.

→ How can I reheat them?

Pop them in the oven at 180°C for a few minutes to bring back the crunch.