Tasty crunchy mix

Featured in Crowd-Pleasing Appetizers to Start Your Meal Right.

This homemade crunchy granola is the ultimate healthy swap for store-bought versions. Mix your choice of flakes (oats, rice, buckwheat) with nuts, then coat it in a natural caramel made from coconut oil and syrup. Completely adaptable—add dried fruits, seeds, spices, or dark chocolate as you like. Slow baking it at a low temp gives it the perfect crunch. It stays fresh in an airtight jar for up to 6 months.
Us chef girl
Updated on Thu, 24 Apr 2025 09:43:33 GMT
Homemade customizable crunchy granola Pin it
Homemade customizable crunchy granola | athomedishes.com

A crunchy blend of golden cereal and dried fruits that snaps with every bite, this homemade granola turns breakfast into a real treat. The kitchen fills with comforting honey scents and toasted nuts, bringing back those childhood mornings when cooking smells would wake you up.

Every Sunday, I whip up a big batch. My little routine starts with picking out ingredients and ends with that wonderful smell taking over the house. My kids always know it's time to come "sample" the first warm chunks.

Granola maison crunchy Pin it
Granola maison crunchy | athomedishes.com

Core Ingredients

  • Rolled oats: Go for thick ones to get extra crunch
  • Honey or maple syrup: This sticky sweetness holds everything together and creates that caramel flavor
  • Dried fruits: Try to grab unsweetened ones so you can control the sugar
  • Nuts and seeds: They pack good fats and protein
  • Coconut oil: Makes everything crispy and adds health benefits
  • Spices: Cinnamon and vanilla for natural flavor

Kitchen Wonder

Oven setup:
Warm it to 150°C for gentle, even baking
Dry mix:
Toss oats, nuts and seeds together in a big bowl
Wet mixture:
Gently melt honey and coconut oil so it coats everything well
Proper coating:
Pour the liquid over dry stuff and stir everything gently
Even spreading:
Lay it thin on the baking sheet so it cooks the same all over
Golden baking:
Stir every 10 minutes to get that perfect golden crunch

My little trick is using top-notch maple syrup, but not too much. Its caramel taste works magic with the toasty dried fruits, making it taste amazing with my morning yogurt.

Granola maison Pin it
Granola maison | athomedishes.com

Tasty Serving Ideas

Granola shines brightest with creamy Greek yogurt and fresh seasonal fruit. For extra yumminess, add a spoon of homemade fruit sauce or a drizzle of honey. It's also great as a dessert topping on soft cheese with berries, or sprinkled over vanilla ice cream for a fun texture contrast.

Make It Your Own

This basic recipe can change with whatever you're craving. In fall, I throw in cinnamon and ginger with bits of dried apple. Summer calls for tropical stuff like shredded coconut and dried mango. If you want more protein, just toss in some hemp and pumpkin seeds.

Smart Storage

Homemade granola stays good for about three weeks in an airtight jar kept away from light and moisture. Don't put it in the fridge because dampness will make it soft. If it loses its crunch, just pop it in the oven for a few minutes to crisp it back up.

Granola recette facile Pin it
Granola recette facile | athomedishes.com

Balanced Breakfast Basics

Breakfast deserves special care as your first meal. This granola gives you the right mix of complex carbs, plant protein, and healthy fats. It's packed with fiber that keeps you full, so you won't get hungry mid-morning.

To me, homemade granola captures what a tasty, healthy breakfast should be. It hits that sweet spot between yummy and nutritious, while giving you the full experience: crunchy cereal, aromatic dried fruits, sweet honey. Each batch comes out different, showing off the season and current cravings, turning a simple bowl of cereal into a morning highlight.

Frequently Asked Questions

→ Can I swap out agave syrup?
Sure, you can use honey or maple syrup in the same amount.
→ How do I make it really crunchy?
The trick is slow baking at 150°C, stirring halfway through, and baking it twice.
→ Why wait to add chocolate?
Because it might melt during baking. Adding it later keeps it in bite-sized chunks.
→ How can I make it my own?
Switch up the flakes, nuts, dried fruits, and spices while keeping the same ratios.
→ What's the best way to store it?
Keep it in an airtight glass jar, and it'll stay fresh for up to 6 months at room temperature.

Homemade crunchy mix

Create your own natural, crunchy granola at home. It's fully customizable and perfect for a wholesome, yummy breakfast without refined sugars or additives.

Prep Time
10 Minutes
Cook Time
50 Minutes
Total Time
60 Minutes

Category: Appetizers

Difficulty: Easy

Cuisine: Wholesome

Yield: 1 large jar

Dietary: Vegan, Vegetarian, Dairy-Free

Ingredients

→ Base

01 200g of your favorite nuts (hazelnuts, walnuts, almonds)
02 400g of mixed flakes (roasted buckwheat, rice, or oats)

→ Caramel

03 1 pinch of salt for balance
04 2 tablespoons of light sugar
05 6 tablespoons of agave syrup
06 3 tablespoons of coconut oil
07 4 tablespoons of almond butter

→ Optional

08 Chopped dried fruit you enjoy (raisins, mango, goji berries)
09 A spoonful of ground cinnamon
10 Chocolate chips (at least 80% dark), 100g if desired
11 Assorted seeds (sunflower, chia, sesame, pumpkin)
12 Unsweetened shredded coconut

Instructions

Step 01

Set your oven to 150°C and let it warm up.

Step 02

In a large bowl, toss together everything from the base and any extras you like (but not the chocolate yet).

Step 03

Heat the coconut oil till it melts, then stir in the other caramel ingredients. Pour this over the dry mix and coat it well.

Step 04

Spread the mix on a baking sheet lined with parchment. Bake for 25 minutes at 150°C.

Step 05

Stir the mix, then bake for another 25 minutes. Let it cool down completely after.

Step 06

Once it’s cooled, stir in the chocolate chips if you like. Store it in an airtight jar.

Notes

  1. Can stay fresh up to 6 months when sealed properly.
  2. Customize it to suit your taste.
  3. A healthier choice compared to store-bought granola.

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Airtight glass jar

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts