Samoussas thon Saint-Môret (Print Version)
# Ingredients:
→ For the filling
01 -
200 g of tuna in extra virgin olive oil
02 -
150 g of cream cheese (like Saint-Môret)
03 -
About 10 sprigs of chives
04 -
A sprinkle of dill
05 -
A handful of parsley
06 -
5 g of fresh ginger
07 -
Juice from ½ lime
→ For assembly
08 -
8 sheets of brick pastry
09 -
10 g of melted butter
# Instructions:
01 -
Drain the tuna and stir it together with the cream cheese, chopped herbs, grated ginger, and lime juice.
02 -
Cut each pastry sheet in half. Fold the top of the half-circle down, add some filling on the left corner, and fold it across the pastry into triangles. Tuck in any extra edges.
03 -
Continue folding until all the ingredients are used up.
04 -
Brush the folded samosas with melted butter, then bake in a static oven at 210°C for 10-15 minutes.
# Notes:
01 -
Nutritional values are just an estimate—actual values may differ based on the ingredients you use.