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Smoked salmon cups turn a basic starter into an elegant treat. This simple yet fancy combo pairs delicate salmon with smooth herby cream, all brightened up with a splash of lemon for that perfect balance of flavors.
This little app has become my go-to for last-minute get-togethers. It's saved me countless times when friends drop by unexpectedly, and everyone always asks for the recipe.
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Must-Have Ingredients
- Smoked salmon: grab thinly sliced pieces with a vibrant pink color
- Full-fat cream: don't skimp here, it makes everything richer
- Cream cheese: adds that unique smooth texture
- Fresh dill: its flavor really makes the salmon pop
- Organic lemon: for zest that's flavorful without bitterness
I always keep these items in my fridge during party season so I can whip up something fancy in minutes when needed.
Gentle Preparation
- Making the cream base:
- Stir together the full-fat cream and cream cheese until smooth
- Gently mix in the chopped herbs
- Add lemon zest and pepper for flavor
- Pretty assembly:
- Spoon the herby cream into the bottom of small glasses
- Arrange salmon slices in a pretty pattern on top
- Finish with a small sprig of fresh dill
- Final touches:
- Crack some fresh pepper on top
- Add a tiny dill garnish
- Serve right away for the best taste
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Everyone in my house goes crazy for the version with lots of fresh dill. Its light flavor reminds us of Scandinavian food and really brings out the salmon taste.
Ideal Pairings
These little cups taste amazing with lightly toasted rye bread and cold bubbly. For a more casual vibe, put out some seeded crackers alongside them.
Tasty Twists
Try adding a layer of lemony mashed avocado for extra creaminess, or swap in smoked trout if you want something cheaper. For fancy parties, top with some salmon roe.
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Storage Tips
Make the herby cream ahead but put everything together just before serving. If needed, you can keep them covered with plastic wrap in the fridge for up to 24 hours.
This appetizer really shows what French cooking is all about: taking a few good ingredients and turning them into something amazing that'll make everyone at your table smile.
Frequently Asked Questions
- → Can I prepare these glasses ahead of time?
- Definitely, you can prep them hours before and keep them chilled until serving.
- → What can I swap for Saint-Môret?
- Feel free to use Philadelphia cream cheese or whipped fromage blanc as an alternative.
- → Is dill a must-have here?
- Dill pairs wonderfully with salmon, but you can switch it up with tarragon or fennel if you’d like.
- → What size glasses should I use?
- For 3 satisfying portions, go for glasses with a capacity of 15-20 cl.
- → What’s the best way to chop smoked salmon?
- Use a super sharp knife and chop finely for the smoothest texture.