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These tasty ham and cheese puff pastry bites are perfect for any gathering. The combo of flaky crust and creamy filling makes them totally irresistible.
The first time I made these bites, I couldn't believe how easy they were and how much my guests raved about them. That golden, crispy shell wrapped around the tasty filling is just impossible to resist.
Key Ingredients
- Puff pastry: Creates the crispy shell that gives this dish its special character
- Cream cheese: Adds smoothness and softness to the filling
- Ham and gouda: Bring the salty flavor and nice texture
- Seasonings: Salt, pepper and garlic powder to kick up the taste
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Detailed Preparation
- Get the puff pastry ready
- Take the puff pastry out of the fridge and let it sit for a few minutes at room temperature so it's easier to work with. Unroll it and cut it into 12 equal rectangles by making a 3x4 grid with a sharp knife or pizza cutter. Lightly grease a muffin tin or use paper liners. Carefully place each rectangle into the muffin cups, creating sides that come up and a hollow center for the filling. Fold any corners that stick out toward the inside and press gently. Make sure there aren't any holes so the filling doesn't leak during baking.
- Make the filling
- In a medium bowl, crack the eggs and beat them lightly. Add the cream cheese and mix with a whisk or mixer until you get a smooth texture without lumps. Season with salt, pepper and garlic powder to your liking. Cut the ham into small 0.5 cm cubes - not too small so you'll still get some crunch in the filling. Add the grated gouda and ham pieces to the egg-cheese mixture and stir well. If you want, mix in the chopped chives but save some for garnish.
- Finish and bake the bites
- Heat your oven to 180°C fan (or 200°C conventional). Divide the filling evenly into the pastry cups, about one heaping tablespoon per cup. Be careful not to overfill since the filling puffs up during baking. Bake for about 25 minutes, until the pastry turns golden and crispy and the filling feels firm. After baking, let them cool briefly in the tin (about 5 minutes), then carefully remove and cool completely on a rack. Sprinkle with fresh chives before serving.
I've found these bites are especially well-liked when I pull them from the fridge about 10 minutes before serving. The contrast between the crunchy outside and soft center is just right then.
Versatile Snack
These savory bites are so flexible in the kitchen. Whether you need a quick breakfast, a portable snack, a dinner side, or a star for your buffet table – they work for loads of occasions. The mix of crispy puff pastry shell and juicy ham and cheese filling creates a flavor experience that both kids and grown-ups enjoy. Their handy size makes them easy to carry and they're good cold, which makes them perfect for lunchboxes or to bring to potlucks.
Serving Ideas
These handy bites can be served different ways:
- For breakfast alongside fresh fruit salad
- As a snack with light yogurt dip
- At a brunch table next to fresh salads
- As finger food for parties or picnics
Possible Variations
The basic recipe can be changed up creatively:
- Mediterranean version with feta, sun-dried tomatoes and olives
- Veggie option with various vegetables (bell peppers, zucchini, mushrooms)
- Spicier version using spicy salami or chorizo instead of ham
- Fancy version with salmon and dill or spinach and goat cheese
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Storage
These bites keep well when wrapped in the fridge for 2-3 days. To warm them up, pop them in a 150°C oven for a few minutes to get their crispness back. You can also freeze them for up to a month. To enjoy, let them thaw at room temperature then briefly warm them in the oven.
After making this dish multiple times, I can say it's become one of my go-to recipes for unexpected visitors or buffets. The prep is so straightforward and the outcome so impressive that folks often ask me for the recipe. Try different variations and find your favorite version of these yummy savory bites!
Frequently Asked Questions
- → Can I make a veggie version?
- Totally! Just swap the ham for veggies like sautéed mushrooms, diced peppers, or olives. Goat cheese or feta also work great.
- → How can I make them spicier?
- You can add a dash of paprika, nutmeg, or chili for some heat. Herbs like thyme, basil, or oregano also give extra flavor. Try smoked paprika for a bold touch.
- → Can I prepare them ahead?
- Sure! Keep them in a sealed container in the fridge for up to 2-3 days. You can also freeze and reheat them in the oven to bring back the crispiness.
- → How do I keep the dough from sticking?
- Use a non-stick muffin pan or lightly grease each cavity before lining it with the pastry. It's easier to remove the muffins when they're still warm.
- → Can I use pizza dough instead?
- Definitely! Pizza dough works too—it’s firmer than puff pastry. Roll it thin before using, and bake the same way until golden.
- → Are these good for on-the-go?
- Yes, they're great to take with you. They're easy to eat cold and keep well in a box or wrap to maintain their shape.