Cheesy ham muffins (Print Version)
# Ingredients:
→ Ingredients
01 -
A pinch of salt, pepper, and garlic powder
02 -
200g of sliced cooked ham
03 -
1 sheet of puff pastry (about 275g)
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2 whole eggs
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100g of cream cheese
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150g of shredded cheese (like Emmental or Comté)
07 -
Some freshly chopped chives
# Instructions:
01 -
Roll the puff pastry out on a flat surface and cut it into 12 pieces of roughly equal size. Gently press each piece into the bottom of a muffin tin cavity. Tuck in any edges sticking out and press down to snugly fit the dough.
02 -
Using a whisk, stir the eggs, cream cheese, garlic powder, salt, and pepper in a bowl until smooth. Chop the ham into small pieces, then toss it into the mix along with the shredded cheese.
03 -
Spoon a generous amount of the mixture into each muffin tin cavity, making sure you distribute the filling evenly.
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Bake in a preheated oven at 180°C with fan mode for about 25 minutes or until the tops are golden brown. Once done, carefully take them out of the tin and set them on a cooling rack to cool slightly.
05 -
These savory little muffins can be eaten warm or cold. Add a touch of fresh chives on top if you want to dress them up.
# Notes:
01 -
Perfect for picnics, potlucks, or a casual appetizer with friends.
02 -
Tastes great either warm from the oven or chilled, and keeps well for 2-3 days in the fridge.
03 -
Freezer-friendly and easy to defrost when needed.