Simple 12-Spoon Cake

The 12-spoon cake is a true game-changer in home baking. This traditional Italian treat turns basic ingredients into a soft delight without needing a kitchen scale. Behind its straightforward method lies a perfect texture that works for everything from daily snacks to fancy get-togethers.

Throughout my home baking journey, this cake has turned into our family's top pick. My kids love helping make it, proudly counting each spoonful, and it's become our Sunday afternoon tradition.

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Key ingredients for an amazing 12-spoon cake

• Sifted flour: 12 tablespoons for that airy structure
• Vegetable oil: 6 tablespoons to keep everything soft
• Warm milk: 12 tablespoons for that smooth feel
• Sugar: 6 tablespoons for just-right sweetness
• Room temperature eggs: 2 for binding and fluffiness
• Baking powder: 1 packet for the perfect rise

Simple 12-spoon cake steps: Kitchen magic happening

Getting ready:

Take everything out 30 minutes ahead, especially the eggs.

Starting the mix:

In a big bowl, whip eggs with sugar until you get a pale, creamy blend.

Adding wet stuff:

Slowly pour in oil and warm milk while gently mixing to keep air inside.

Finishing the batter:

Add sifted flour with baking powder bit by bit, folding carefully until you get a smooth, even batter.

My oldest daughter can't get enough of our orange zest version that we make often. The citrus brings a freshness that really makes the cake's soft texture shine.

Perfect pairings to enhance your 12-spoon cake

This soft cake goes great with strong coffee for breakfast. For an afternoon treat, serve it slightly warm with vanilla ice cream or homemade custard. For special times, a thin layer of dark chocolate ganache and some fresh berries turns this simple cake into a fancy dessert.

Creative twists on the classic 12-spoon cake

What makes this formula so great is how easily it changes. For a fall version, mix in caramelized apples and cinnamon. Chocolate lovers will enjoy adding 100g of chips or a spoon of cocoa powder. For something different, mango puree and shredded coconut create an unexpected tropical combo.

Best ways to keep your 12-spoon cake fresh

Store your cake under a dome at room temp for 3 days. To warm it up, a few seconds in the microwave brings back its softness. If you freeze it, wrap in plastic film then aluminum foil to keep it fresh for up to 3 months.

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Insider tips for the fluffiest 12-spoon cake texture

Getting that perfect cake texture also depends on little things that make a big difference. For the best results:

Preparing the pan:

Make sure to butter and flour your pan generously for clean removal.

Baking time:

Baking at 180°C for 25-30 minutes gives you a golden outside and soft inside.

Checking doneness:

A toothpick stuck in the middle should come out clean when it's done just right.

My own journey with this formula keeps growing richer. Each new version brings its own surprises and joys. What amazes me most is seeing how such a basic cake can create so many happy moments shared around a table.

After years of tweaking this formula, I can say it's become much more than just a cake in our family. It's a symbol of those precious times when cooking becomes about sharing and creativity. Its simplicity hides its generosity, and maybe that's why everyone who tries it falls in love with it.

Frequently Asked Questions

→ Can I switch sunflower oil with melted butter?

Sure, swap it in the same quantity. The texture might feel a little different, but it’ll taste just as good.

→ How do I check if my cake’s done?

Stick a knife into the center. If it comes out clean, it’s ready.

→ Can I flavor this cake with something other than vanilla?

Absolutely! Try lemon zest, almond extract, or even a bit of cocoa powder.

→ Can I mix the batter ahead of time?

It’s best to bake it straight after mixing to keep the leavening agents effective.

→ How long can this cake stay fresh?

In a sealed container, it’ll stay nice and soft for 4-5 days at room temperature.