12-Spoon Vanilla Cake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 tablespoons of oil (sunflower preferred)
02 -
12 tablespoons of room-temp milk
03 -
A packet of baking powder
04 -
12 tablespoons of sugar
05 -
A vanilla pod
06 -
3 eggs
07 -
12 tablespoons of flour
# Instructions:
01 -
Set your oven to 180°C and let it warm up.
02 -
Crack the eggs into a mixing bowl, toss in the sugar, and beat it all together with an electric whisk until it’s puffy and light-colored.
03 -
Slowly pour in the milk and oil while whisking gently.
04 -
Sift the flour into the bowl and whisk faster until it’s totally smooth.
05 -
Slice the vanilla pod open lengthwise, scrape out the seeds, and stir them into the mixture for a flavor boost.
06 -
Pour the mixture into a round cake pan. Bake for about 40 minutes. To see if it’s done, stick a knife in and check: clean knife means it’s ready.
# Notes:
01 -
A toothpick works great too for checking if it’s baked.
02 -
The vanilla is optional but makes it taste even better.