Soft seeded bread
A foolproof guide to baking soft, slightly sweet buns topped with seeds. A great mix between a brioche and classic bread.
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Coconut Fluff Cupcakes
Soft vanilla-flavored cupcakes bursting with coconut. Simple to whip up and perfect for some island vibes.
Caramel éclairs buttery treat
Simple caramel éclairs made with crisp choux pastry and a rich caramel center. A must-try dessert for sweet lovers.
Classic Tropez Cake
Soft brioche filled with a blend of vanilla pastry cream and whipped cream, topped with crunchy sugar pearls.
Opéra coffee chocolate
A layered Opéra cake blending rich coffee with dark chocolate flavors. It’s all about soft sponge, creamy butter layers, and glossy ganache.
Vanilla Custard Flan
A silky vanilla custard flan on crisp pastry. Every bite combines creamy sweetness and a little crunch.
Lentil Coconut Curry
A cozy lentil coconut curry with fresh veggies and aromatic spices. Perfectly balanced flavors for a full vegetarian meal.
Creamy zucchini soup
A creamy zucchini soup with fresh cream, garlic, and onion. A simple but elegant French classic.
Carrot coconut turmeric
A smooth carrot soup blended with silky coconut milk and warm turmeric. Sweet carrot flavors paired perfectly with golden spices.