Crispy Ranch Parmesan Tenders

This creamy, crunchy crack chicken tenders recipe transforms basic chicken into an addictive family favorite that disappears from the dinner table in minutes. The combination of savory ranch seasoning with the buttery cracker coating creates that perfect balance of flavors that keeps everyone coming back for more.

I started making these tenders when my picky nephew came to visit, and now my entire family requests them at least once a week. The name comes from how impossibly addictive they are everyone gets hooked after the first bite.

Ingredients

• Chicken tenders one pound provides the perfect portion for a family of four and cooks quickly and evenly
• Mayonnaise creates the moist binding layer that helps everything stick while keeping the chicken juicy
• Grated Parmesan cheese adds a savory depth that elevates these beyond basic chicken tenders
• Ranch seasoning mix provides that classic tangy herb flavor profile without measuring multiple spices
• Garlic powder enhances the savory elements without overpowering the delicate flavor balance
• Onion powder adds subtle sweetness and depth to the coating mixture
• Ritz crackers their unique buttery flavor creates a coating that browns beautifully and stays crisp

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Step-by-Step Instructions

Prepare Your Oven and Pan

Set your oven to preheat at 375°F which is the perfect temperature to ensure your tenders cook through while the coating gets golden without burning. Line your baking sheet with parchment paper for easy cleanup and to prevent sticking without adding extra oil.

Mix Your Coating Base

In a medium bowl combine the mayonnaise Parmesan cheese Ranch seasoning mix garlic powder and onion powder until completely smooth. This creamy mixture will be thick enough to cling to the chicken while adding tremendous flavor. Make sure there are no lumps of seasoning remaining for even flavor distribution.

Coat Each Tender

Take each chicken tender and thoroughly coat it in the mayo mixture making sure to cover all surfaces. This layer not only adds flavor but acts as the glue that will hold your cracker coating. The coating should be generous but not dripping.

Add Cracker Coating

After coating with the mayo mixture immediately dredge each tender in the crushed Ritz crackers. Press firmly to ensure maximum coverage and adhesion. The buttery crackers should completely coat the tender for that signature crunch.

Arrange and Bake

Place your coated tenders on the prepared baking sheet leaving a little space between each piece to allow for even browning. Bake for 20 to 25 minutes until the coating turns a beautiful golden brown and the internal temperature reaches 165°F. The exact time may vary depending on the thickness of your tenders.

Ranch seasoning is truly the secret ingredient here. I discovered this accidentally when trying to recreate my grandmother's chicken recipe and now I always keep a packet in my pantry specifically for these tenders. The blend of herbs and spices in the ranch mix eliminates the need for measuring multiple seasonings.

Make Ahead Options

These chicken tenders can be prepared up to the coating stage and refrigerated for up to 8 hours before baking. Simply place them on a plate in a single layer cover with plastic wrap and refrigerate. This makes them perfect for entertaining when you want to prep earlier in the day. The coating actually benefits from a little time to set which helps it adhere better during baking.

Serving Suggestions

While these tenders are delicious on their own they really shine when paired with complementary dips and sides. For dipping try honey mustard ranch buffalo sauce or a simple garlic aioli. For sides consider roasted vegetables coleslaw or a light garden salad to balance the richness of the tenders. For a complete meal serve with sweet potato fries or a side of mac and cheese for the ultimate comfort food experience.

Dietary Adaptations

This recipe can be easily modified to accommodate various dietary needs without sacrificing flavor. For a gluten free version substitute the Ritz crackers with crushed gluten free pretzels or cornflakes. For a lower fat option use Greek yogurt instead of mayonnaise and bake on a wire rack over your baking sheet to allow excess fat to drip away. For a dairy free version omit the Parmesan cheese and increase the seasonings slightly to maintain flavor depth.

Frequently Asked Questions

→ Can I use chicken breasts instead of tenders?

Yes, you can use chicken breasts cut into strips about 1-inch thick. You may need to adjust the cooking time slightly - use a meat thermometer to ensure they reach 165°F internally.

→ What can I substitute for Ritz crackers?

You can substitute Ritz crackers with panko breadcrumbs, crushed cornflakes, or any buttery cracker. Each will provide a slightly different flavor and texture profile.

→ Is there a dairy-free version of this dish?

For a dairy-free version, substitute the Parmesan cheese with nutritional yeast and use a dairy-free Ranch seasoning mix. The flavor profile will be slightly different but still delicious.

→ How do I ensure my chicken tenders come out crispy?

For maximum crispiness, make sure your oven is fully preheated, don't overcrowd the baking sheet, and consider broiling for the final 1-2 minutes of cooking time. Also, using a wire rack on top of your baking sheet allows air to circulate underneath the tenders.

→ What are some good dipping sauces for these chicken tenders?

These tenders pair well with honey mustard, barbecue sauce, ranch dressing, buffalo sauce, or a simple garlic aioli. The ranch and parmesan flavors complement most dipping sauces nicely.

→ Can I make these in an air fryer?

Yes! Cook them in an air fryer at 375°F for about 12-15 minutes, flipping halfway through. The air fryer will give them an extra crispy exterior.