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This tasty pizza-style cake blends all the beloved flavors of classic pizza in a convenient cake format. This savory creation comes together quickly, works with whatever ingredients you prefer, and fits perfectly at friendly gatherings or as an easy snack.
The first time I whipped up this pizza-style cake for a family party, it immediately became the buffet table favorite. The mix of spicy salami, tender ham and flavorful cheese in a light batter won over everyone – from the little ones to the grandparents.
Key Flavors
- Salami and ham: Give that salty, spicy kick and typical pizza character
- Mushrooms: Add a nice texture and earthy taste
- Cheese blend: The mix of gouda and parmesan creates the perfect balance between creaminess and flavor
- Italian herbs: Give the cake that classic pizza aroma
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Detailed Steps
- Set up your oven and pan:
- Heat your oven to 350°F regular heat or 320°F fan-forced so it's at the right temperature when your batter's ready. Line the bottom of a 10-inch springform pan with parchment paper – cut to size if possible. Butter the sides well to help with removal later. Don't forget to get that tricky spot where the bottom meets the sides.
- Prep your ingredients:
- Cut the salami and cooked ham into small, even pieces about 1/4 inch big. Larger chunks might sink in the batter. Clean the mushrooms with a soft brush or paper towel to remove dirt – don't wash them with water as they'll get too soggy. Dice them small, similar in size to the meat pieces. Grate fresh gouda and parmesan – pre-shredded store cheese often contains anti-caking agents that affect how they melt.
- Make the batter:
- In a big bowl, mix milk, eggs, flour, Italian herbs, salt and pepper using an electric mixer or food processor until you get a smooth batter with no lumps. Mix for about 2-3 minutes on medium speed until you get an even, slightly runny consistency. Gently fold in the grated gouda, parmesan and the diced salami, ham and mushrooms using a spatula. Don't overmix, just enough to distribute everything evenly.
- Baking:
- Pour the mixture into your pan and smooth the top with a spatula or the back of a spoon. Place the pan in the middle of your preheated oven and bake for 35-40 minutes, until the top turns golden and feels firm to touch. To check if it's done after about 35 minutes, stick a toothpick in the center – it should come out clean.
- Serving:
- Take the cake out of the oven and let it rest for about 5 minutes in the pan on a cooling rack. Run a thin knife along the edge to help release it. Carefully open the springform ring. Leave the cake on the pan bottom or move it to a serving plate. Cut into slices and enjoy hot or cold.
I've found this pizza-style cake gets extra praise when I warm it up for about 10 minutes at 300°F before serving, so it's slightly warm and the cheese softens a bit. A side of fresh green salad perfectly balances this savory treat.
Mix-and-match Freedom
This pizza-style cake is truly a chameleon among savory dishes. The basic recipe opens up countless creative variation possibilities, based on your personal taste or what's in your fridge. From classic combos like tuna and onions to veggie versions with zucchini, bell peppers and feta – your imagination's the only limit. This flexibility makes the cake perfect for families with different tastes, as you can easily make several versions.
Perfect Occasions
This pizza-style cake fits many different situations:
- As the star at kids' birthday parties since you can make it ahead
- As a handy snack for picnics or outings because it doesn't make a mess
- As a quick dinner on busy days
- As something to bring to potlucks since it stays tasty even when it's not hot
Creative Twists
With a few changes, you can transform the basic recipe:
- Mediterranean version with sun-dried tomatoes, olives and feta
- Veggie option with zucchini, bell peppers and corn
- Rustic take with bacon bits, onions and mountain cheese
- Kid-friendly with plain ham and a mild mix of gouda and mozzarella
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Storage Tips
This pizza-style cake keeps well wrapped in the fridge for 2-3 days. To reheat, put individual slices in the oven for about 10 minutes at 300°F or quickly zap them in the microwave. It freezes really well too. Just wrap each slice in plastic wrap and then put them in a freezer bag. They'll keep for up to 3 months in the freezer. To thaw, leave the slices in the fridge overnight and briefly warm them in the oven before eating.
After trying many versions of this recipe, I can say this pizza-style cake is truly versatile, winning hearts with its simplicity and adaptability. It shows perfectly how a savory dish can be easy to make while still giving impressive results. Try the basic recipe then let your creativity run wild – you'll be amazed at all the delicious variations you can come up with!
Frequently Asked Questions
- → Can I swap out the ingredients?
- Of course! Use chorizo instead of salami, bacon for ham, or switch mushrooms for peppers, zucchini, or olives. Just chop everything small.
- → Can this be made ahead of time?
- Definitely! Make it the day before, store it in the fridge, and it'll last 2-3 days. It's just as tasty cold.
- → Why does it stick to the pan?
- Cheese might cause sticking. Grease the pan well and use a knife to loosen the edges before removing.
- → Is it good for kids?
- Yes! Kids love it. Try baking it in muffin tins for parties—they’ll be done in 20-25 minutes.
- → Can I freeze pizza cake?
- Sure! Slice it into portions, freeze, and thaw in the fridge overnight. Reheat in the oven or microwave if needed.
- → What's the best cheese to use?
- Gouda and Parmesan are great together, but mozzarella, cheddar, or pizza blends work too. Just pick one that melts nicely.