Quick pizza cake (Print Version)
# Ingredients:
→ Basic Ingredients
01 -
250ml of milk
02 -
190g of all-purpose flour (type 405)
03 -
3 medium-sized eggs
04 -
A pinch of ground pepper
05 -
1 tsp dried Italian herbs
06 -
1 tsp salt
→ Toppings
07 -
100g of diced cooked ham
08 -
200g of freshly grated Gouda cheese
09 -
50g of grated Parmesan
10 -
100g of cubed salami
11 -
100g of mushrooms, finely chopped
# Instructions:
01 -
Turn on the oven to 180°C for regular heat or 160°C for fan mode. Line the bottom of a springform pan (26cm) with baking paper and grease the sides well.
02 -
Dice the ham and salami. Chop the mushrooms into small bits. Grate both the Parmesan and Gouda cheeses to keep them fresh.
03 -
In a bowl, whisk together milk, eggs, flour, Italian herbs, salt, and a pinch of pepper until you get a smooth batter. Use an electric whisk or mixer if you'd like it super smooth.
04 -
With a wooden spoon, gently stir the grated Gouda and Parmesan into the batter. Mix in the chopped mushrooms, ham, and salami cubes. Combine everything so the ingredients are evenly spread.
05 -
Pour the batter evenly into your prepared springform pan. Bake on the middle oven rack for 35–40 minutes until it turns golden on top.
06 -
Before removing the pan's sides, slide a knife between the edge and the pan. Let it cool for about 5 minutes before enjoying.
# Notes:
01 -
This savory pizza-style bake is a hit for gatherings and works great warm or straight from the fridge.
02 -
Feel free to switch it up by adding different veggies or swapping the meats for other varieties.
03 -
Perfect for buffets since it can be prepped ahead and tastes amazing cold.