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Dive into your kitchen with this exceptional bean salad that brings Turkey's taste right to your table. Think of a burst of Mediterranean flavors where every bite tells a story of tradition, freshness, and simple yet delicious food.
I first tried Piyaz during my trip to Turkey. Sitting in a tiny local eatery, I tasted this salad and was instantly taken away. Don't be fooled by how simple it looks - there's a depth of taste that totally won me over.
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Picking Fresh Ingredients
- White beans: Go for firm beans, maybe organic ones, with even color and no spots.
- Red onion: Look for a tight, shiny-skinned onion without any marks.
- Olive oil: Get extra virgin first press oil, ideally from your area or brought in straight from the Mediterranean.
- Fresh herbs: Pick same-day parsley and dill with bright green leaves that aren't wilted.
- Vinegar or lemon: Choose good quality vinegar or ripe, juicy lemons without damaged skin.
Detailed Steps
- First Things First:
- Get all your stuff out. Wash everything well. Clean food makes tasty food.
- Cutting Everything Right:
- Slice the red onion thin. You want small, even pieces so the flavor spreads out nicely. Cut the cucumber into neat little squares.
- Putting It All Together:
- In a big bowl, gently put in your drained and rinsed beans. Add red onion, cucumber, and freshly chopped herbs.
- Making The Dressing:
- In a small bowl, whip up olive oil, vinegar, and mustard. Throw in some salt and pepper. Whisk it until it's smooth and a bit thick.
- Mixing It Up:
- Slowly pour the dressing on the salad. Mix carefully so you don't mash the beans, but make sure everything gets coated.
My grandma, who came from near Turkey, always talked about how important beans were. In our family, beans weren't just food - they were part of our cooking heritage passed down through the years.
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Stylish Serving Ideas
Serve cool in a clear dish. Pair with warm pita bread or grilled meats. It's great for a summer lunch or a light dinner with Mediterranean flair.
Creative Twists
Vegan option: Just make it as is.
Protein boost: Throw in some tuna or grilled chicken.
Spicy version: Sprinkle with red pepper.
Extra fresh take: Mix in tomatoes and avocado.
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Smart Storage
Keep in the fridge for up to 3 days.
Store dressing separately to keep things fresh.
Stir before eating.
Don't try to freeze it.
So there you have it - Piyaz isn't just a salad. It's a journey, a story, something to share. Easy to make but full of flavor, it'll turn your meals into food celebrations. Enjoy and stay healthy!
Frequently Asked Questions
- → Can I use fresh beans?
- Sure, fresh or frozen beans work! Just cook them thoroughly first.
- → How do I store Piyaz?
- Keep it in an airtight container in the fridge for up to 2 days.
- → Any ways to change it up?
- Try tossing in tomatoes, bell peppers, or swap dill for parsley if you like.
- → Is Piyaz a healthy option?
- Definitely! It's rich in plant protein, full of fiber, and low in fat.
- → Can I serve Piyaz warm?
- While it's usually served cold, it tastes great at room temperature too.