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Golden apple tart

Featured in Indulge Your Sweet Tooth with Our Dessert Collection.

This crispy, golden apple tart is a fresh spin on a traditional French dessert. A thin, buttery crust is pre-baked then topped with neatly layered apple slices. These are coated in a smooth mixture of butter, sugar, and egg yolks, creating a caramelized finish during baking. Easy to make and irresistibly rich, this dessert blends simplicity and elegance, making it perfect for both casual and indulgent occasions.
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Us chef girl
Updated on Wed, 14 May 2025 09:28:32 GMT
Golden apple tart with crispy crust Pin it
Golden apple tart with crispy crust | athomedishes.com

This thin apple tart combines the elegance of golden puff pastry with the sweetness of caramelized apples. A classic French pastry that brings back childhood memories with its baked apple aroma and crispy texture that delights food lovers of all ages.

This tart takes me back to Sunday afternoons at my grandmother's house, when sweet scents of apples and caramel filled every room. She'd often make it for our afternoon snack, and we couldn't wait for it to cool down enough to eat.

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Thin apple tart | athomedishes.com

Marvelous Ingredients

  • Golden or Pink Lady apples: offer the right mix of tartness and sweetness
  • All-butter puff pastry: delivers a tasty, flaky base
  • Melted unsalted butter: helps the fruit caramelize evenly
  • Organic egg yolks: create an unmatched golden finish
  • Granulated white sugar: forms a lovely caramelized crust

Step-by-step Guide

The ideal foundation:
Gently roll out the puff pastry on your floured counter, making sure it stays even throughout.
The apple technique:
Peel and slice apples into thin, uniform pieces, which is vital for even baking.
The artistic layout:
Arrange apple slices in a spiral pattern, working from the outside edge toward the middle of the circle.

I fondly remember using apples from my uncle's orchard, which were exceptionally sweet and fragrant, giving this tart an amazing flavor.

Wonderful Pairings

A scoop of vanilla ice cream on a slightly warm tart creates an irresistible hot-cold combo. A spoonful of thick fresh cream or a drizzle of salted caramel sauce also makes this dessert even better. For those who like to keep it simple, just a sprinkle of cinnamon brings out all the flavors.

Apple tart Pin it
Apple tart | athomedishes.com

Creative Variations

Try different apple types to change up the flavor profile. For a more indulgent version, sprinkle sliced almonds on top before baking. In fall, combining apples and pears creates a particularly successful flavor harmony.

Storage Tips

Keep your tart at room temperature under a dome for 24 hours to maintain its crispiness. To warm it up, a few minutes in the oven will restore its original texture. Don't use the microwave as it'll make the pastry soggy.

Crispy apple tart Pin it
Crispy apple tart | athomedishes.com

Stunning Presentation

The final look deserves special attention. A light brush of apple jelly adds shine and protection. A thin line of caramel and some fresh mint leaves add an elegant touch.

This thin apple tart represents the very essence of French family baking to me. It's both simple and refined, showing that with quality ingredients and a bit of care, you can create a memorable dessert that stands the test of time.

Golden apple tart

This golden apple tart combines a flaky crust with soft caramelized apples for a dessert that's as beautiful as it is delicious.

Prep Time
10 Minutes
Cook Time
40 Minutes
Total Time
50 Minutes

Category: Desserts

Difficulty: Easy

Cuisine: French

Yield: 6 Servings

Dietary: Vegetarian

Ingredients

→ For the topping

01 100 g unsalted butter
02 3 egg yolks
03 100 g sugar

→ For the base

04 4 apples (use 5 if they're small)
05 1 sheet of puff pastry

Instructions

Step 01

Grab a bowl and add the melted butter (make sure it’s warm but not hot, so the eggs don’t cook). Toss in the sugar, then the egg yolks. Stir it all together and set it aside.

Step 02

Peel the apples, scoop out the cores, and slice them thin. Place them neatly over the crust. Pour the prepared mixture right on top. Pop everything in the oven, placing it in the middle, and bake for 40 minutes. It's done when the apples are golden, and the mixture has set.

Step 03

Set your oven to 200°C (conventional heat, top and bottom). Lightly dust your tart pan with some flour to keep the crust from sticking. Lay the pastry into the pan, press the edges gently with your fingers, and crimp the sides using a knife.

Step 04

Poke tiny holes in the crust using a fork, so it doesn’t puff up. Once your oven’s nice and hot, bake it for about 10 to 12 minutes or until just lightly browned.

Notes

  1. Oven times can vary, so check on it after about 35 minutes.

Tools You'll Need

  • Kitchen scale
  • Tart pan
  • Vegetable peeler
  • Oven

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Gluten
  • Dairy products

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 38 g
  • Protein: 5 g