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This Nutella tiramisu without eggs puts a twist on the famous Italian treat by swapping raw eggs for a mix of whipped cream and mascarpone. The Nutella brings an irresistible chocolate-hazelnut flavor that turns this no-bake classic into a truly indulgent experience.
I whip this tiramisu up whenever we have friends over and it vanishes within minutes. Even my nephews who don't like coffee go crazy for the chocolate milk version.
What You'll Need
- 250 g mascarpone: gives that smooth, velvety texture
- 200 ml cold heavy cream: needs to be really cold to whip properly
- 60 g powdered sugar: blends seamlessly into the mixture
- 100 g Nutella: adds that addictive chocolate-hazelnut flavor
- 12-15 ladyfinger cookies: go with traditional ones or try speculoos for extra flavor
- 10 cl strong coffee or chocolate milk: chocolate milk works great for kids
- Unsweetened cocoa powder: for that authentic finishing touch
Simple Instructions
- Making the cream:
- First, whip the cold heavy cream in a chilled bowl until firm peaks form, about 3 minutes. Don't overwhip it. In another bowl, mix mascarpone with powdered sugar until smooth with no lumps. Gently fold the whipped cream into the mascarpone using a spatula, lifting the mixture to keep it airy. Warm the Nutella in the microwave for 20 seconds to make it runny, then slowly pour it into the cream mixture while gently stirring.
- Putting it together:
- Pour coffee or chocolate milk into a shallow dish. Quickly dip each ladyfinger for 1-2 seconds max so they don't fall apart. Arrange a layer of soaked cookies tightly at the bottom of your dish or individual glasses. Cover with a generous 1.5 cm layer of Nutella cream. Add another layer of soaked cookies, then top with a final layer of cream.
- Finishing touches:
- Smooth the top with the back of a spoon for a neat look. Cover with plastic wrap without touching the cream and chill for at least 4 hours, but overnight is best. This resting time lets flavors mingle and cookies soften perfectly. Just before serving, dust liberally with unsweetened cocoa powder through a small sieve for that professional touch.
The magic of this tiramisu comes from the contrast between the creamy sweetness of the mascarpone-Nutella mix and the slight bitterness of the coffee and cocoa. The first time I made it for my birthday, all my guests begged for the recipe before they even left.
Storage Tips
To keep your Nutella tiramisu fresh, store it in the fridge covered with plastic wrap. It'll stay good for 2-3 days. Don't leave it out for more than 30 minutes as the cream can spoil. This dessert doesn't freeze well - it'll ruin that lovely creamy texture.
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Tasty Variations
You can easily make this tiramisu your own. Try swapping Nutella for praline paste or pistachio cream for something different. Instead of ladyfingers, you can use butter cookies or speculoos for a yummy caramelized flavor. Want a lighter version? Go for low-fat mascarpone and 15% fat cream.
Perfect Pairings
This Nutella tiramisu is amazing on its own, but for fancy presentation, add some fresh berries or toasted hazelnuts on top. Adults might enjoy it with an espresso or orange liqueur. For an extra special treat, serve it with a scoop of vanilla ice cream added right before eating.
Frequently Asked Questions
- → Can I swap Nutella for another spread?
Sure thing, any spread you like works well, maybe a homemade version or a sugar-free hazelnut spread.
- → What can I use instead of coffee for kids?
For a kid-friendly version, dip the cookies in chocolate milk or vanilla-flavored milk instead of coffee.
- → How do I make the cream really smooth?
Use very cold liquid cream and make sure to whip it until stiff peaks form before gently folding it into the sweetened mascarpone.
- → Can I make this ahead of time?
Definitely, it's actually better to make your tiramisu at least 4 hours before serving so it can set in the fridge, but overnight is even better.
- → How can I customize this tiramisu?
Try adding crushed hazelnuts between layers or use speculoos cookies for a different flavor. You can also top it with chocolate shavings for decoration.