Cheese Tomato Honey Muffins (Print Version)
# Ingredients:
→ Ingredients
01 -
90g goat cheese (soft or semi-dry), diced
02 -
30g walnuts, chopped roughly
03 -
1 sachet (10g or 2 teaspoons) baking powder
04 -
5 tablespoons olive oil
05 -
75g sun-dried tomatoes, finely chopped
06 -
3 large eggs
07 -
12 basil leaves, sliced thinly
08 -
150g all-purpose flour
09 -
12.5cl milk
10 -
1 tablespoon honey
11 -
Salt and freshly ground pepper
# Instructions:
01 -
Warm up the milk using a small pot or your microwave. Stop before it starts boiling, just heat it until it’s warm.
02 -
Set your oven to 180°C and prep a muffin tray with paper liners.
03 -
In a big bowl, whisk the eggs well. Stir in the flour, baking powder, some salt, and pepper. Keep whisking while you gradually pour in the olive oil, the honey, and the warm milk.
04 -
Gently fold in the basil, goat cheese, walnuts, and chopped sun-dried tomatoes into the mix.
05 -
Spoon the mixture evenly into the prepared muffin tray liners.
06 -
Bake for about 20-25 minutes until the muffins puff up and turn golden. Let them cool or sit to warm before serving.
# Notes:
01 -
If you're skipping paper liners, make sure to butter your muffin tray before using.
02 -
For a nice touch, garnish your muffins with a small piece of goat cheese, sun-dried tomato, or basil leaf before serving.