Cheesy Beef Wrap (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450g lean ground beef
02 -
1 cup queso dip
03 -
120ml sour cream
04 -
1 can (400g) diced tomatoes with green chilies, drained
05 -
1/2 cup diced bell peppers
06 -
1/2 cup diced white onions
07 -
1 packet taco seasoning
08 -
1 cup crushed tortilla chips
09 -
4 flour tortillas
10 -
1 cup shredded lettuce
# Instructions:
01 -
Cook ground beef in a skillet over medium heat until fully browned. Drain excess fat.
02 -
Add diced onions and bell peppers to the skillet, cooking until vegetables soften. Stir in taco seasoning until well combined.
03 -
In a separate bowl, combine queso dip with drained diced tomatoes and chilies.
04 -
Spread cheese mixture on each tortilla, then layer with seasoned beef mixture, sour cream, crushed tortilla chips, and shredded lettuce. Fold into wraps.
05 -
Return wrapped tortillas to skillet and heat until exterior becomes crisp. Serve immediately.
# Notes:
01 -
For a lighter version, substitute ground beef with ground chicken, turkey, or spicy sausage. Consider using light cheese and reduced-fat sour cream to decrease calorie content.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or hot oven for best texture.
03 -
Serve with Spanish rice, refried beans, or green salad. Pair with cold beer, sweet tea, or margaritas for a complete meal.