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Colorful Beet Mousse

Featured in Crowd-Pleasing Appetizers to Start Your Meal Right.

This beet mousse is both simple and unique. In just 10 minutes, with no serious cooking, you'll create a starter or snack that's as impressive in color as it is in flavor. The blend of roasted beets and goat cheese with a hint of garlic and golden shallots gives it a silky texture and a mellow taste. Adding walnuts and parsley at the end makes it crunchy and fresh. It's perfect for three large jars, can be prepped ahead, and stays good in the fridge for up to 2 days.
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Us chef girl
Updated on Tue, 13 May 2025 08:55:03 GMT
Bright beet mousse Pin it
Bright beet mousse | athomedishes.com

Beet mousse is a modern twist that blends simplicity with elegance. This rosy mixture delivers a one-of-a-kind taste experience, combining earthy beetroot sweetness with creamy goat cheese. Its vibrant color makes it an appetizer that looks just as good as it tastes.

I first tried this at a friend's brunch and fell in love with how surprisingly easy it was to make and how its subtle flavors won everyone over.

Beet goat cheese mousse Pin it
Beet goat cheese mousse | athomedishes.com

Quality Ingredients

  • Cooked beetroot: pick firm ones with deep red color
  • Fresh goat cheese: go for a smooth, creamy option
  • Medium-thick cream: key for getting the texture just right
  • Fresh herbs: they make all the difference to the final taste
  • Walnuts: add the needed crunch factor

Beets have always topped my veggie list. Their kitchen flexibility amazes me every time, especially in this dish where their natural sweetness really shines through.

Making Magic

Fluffy foundation:
Blend the beets until they form a smooth paste
Mix in goat cheese bit by bit
Pour cream in slowly to get the right thickness
Flavor balance:
Chop garlic and shallots very small
Pour vegetable broth in slowly
Gently fold in chopped herbs
Tasty finish:
Spoon mousse into small glasses
Sprinkle crushed walnuts on top
Top with fresh herb sprigs
Easy beet mousse Pin it
Easy beet mousse | athomedishes.com

This dish has become my go-to appetizer at home. My favorite twist includes a tiny bit of cumin that really brings out those earthy flavors.

Serving Ideas

Put this mousse on whole grain toast or in little individual glasses. For parties, serve it alongside crunchy veggie sticks.

Creative Twists

Swap goat cheese for silken tofu to make it vegan, or add toasted pumpkin seeds for extra crunch. A spicy version with chili flakes will thrill those who like a kick.

Storage Tips

Keep the mousse in an airtight container in the fridge for up to 2 days. Store toppings separately so they stay crunchy.

Simple beet mousse Pin it
Simple beet mousse | athomedishes.com

For me, this beet mousse perfectly connects old-school and new-age cooking. It shows how basic ingredients can create something that wows guests while still being super doable for anyone.

Frequently Asked Questions

→ Can I make the mousse early?
Yes, it keeps well for two days in the fridge. Just add the walnuts, parsley, and crumbled goat cheese when serving.
→ What kind of beets should I use?
Go for already-cooked beets to keep things quick and easy.
→ How can I get the right texture?
Blend while gradually adding broth until the consistency feels just right.
→ Can the goat cheese be swapped out?
Absolutely, feta or cream cheese like St Môret works well too.
→ Is the mousse supposed to be runny?
That’s up to you! Adjust the broth amount to match your preference.

Beet and Goat Mousse

Smooth beet mousse mixed with goat cheese, garlic, and shallots. A vibrant, quick starter that's great for wowing your guests.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes

Category: Appetizers

Difficulty: Easy

Cuisine: French

Yield: 3 Servings (3 large glasses)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 1 large garlic clove
02 1 drizzle of olive oil
03 1 shallot
04 140 g of goat cheese (like Petit Billy)
05 225 g of cooked beetroot
06 900 ml of veggie broth
07 95 g of semi-thick cream
08 Salt
09 Pepper
10 4 stalks of chives

→ For Garnish

11 A few walnut halves
12 Some fresh parsley leaves

Instructions

Step 01

Slice up the garlic and shallot, then sauté them in olive oil until soft and clear.

Step 02

Dice the cooked beetroot and 130 g of goat cheese into small cubes.

Step 03

Throw the beet cubes, goat cheese, cream, chives, 600 ml of broth, garlic, and shallots into a blender. Blend smooth, then season with salt and pepper.

Step 04

Gradually pour in the remaining broth, a little at a time, until the texture feels just right.

Step 05

Pour into small glasses, then top them off with walnuts, parsley, and crumbled goat cheese.

Notes

  1. Keeps fresh in an airtight container in the fridge for up to 2 days. Add the toppings only when you're ready to serve.

Tools You'll Need

  • Kitchen scale
  • Frying pan
  • Stovetop
  • Blender

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Tree nuts (walnuts)