Tasty Nutri Granola (Print Version)
# Ingredients:
→ Ingredients
01 -
200g of oats
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200g of a nut, seed, and kernel mix (like sunflower seeds, pumpkin seeds, sesame seeds, flaxseeds, walnuts, hazelnuts)
03 -
30g maple syrup
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30g coconut oil
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1 ripe large banana (about 140g)
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1 vanilla pod
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½ teaspoon ground cinnamon
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A pinch of salt
# Instructions:
01 -
Peel the banana and mash it along with the vanilla seeds (scraped out by slicing the pod lengthwise), coconut oil, maple syrup, cinnamon, and salt until smooth and creamy.
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Turn your oven to 180°C (fan setting). Chop up any larger nuts and seeds into smaller bits using a knife, or give them a quick pulse in a blender.
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Stir the oats, nuts, and seeds into the wet mixture until fully coated. Spread it evenly on a tray lined with baking paper. Bake for 15 minutes, stir or flip the granola, and bake for another 15 minutes, till it’s golden, crispy, and mostly dry.
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Once cool, move the granola into an airtight jar. Keep it in a cool, dark spot, and it’ll stay good for up to 10 days.
# Notes:
01 -
This crunchy, lightly sweetened granola is a great choice for a healthy breakfast or a homemade snack without any refined sugars.
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Oats are naturally gluten-free, but if you're celiac, make sure to buy certified gluten-free oats to avoid cross-contamination.
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Homemade granola is a thoughtful and healthy gift that shows you care.