Whole Wheat Pancakes (Print Version)
# Ingredients:
01 -
85g unsalted melted butter or vegetable oil
02 -
260g whole wheat flour
03 -
2 tablespoons sugar
04 -
1 tablespoon baking powder
05 -
420ml buttermilk
06 -
¼ teaspoon salt
07 -
2 large eggs
08 -
½ teaspoon vanilla extract
# Instructions:
01 -
In a large bowl, combine the flour, sugar, salt, and baking powder thoroughly.
02 -
Whisk the eggs, melted butter, buttermilk, and vanilla extract in a medium bowl until smooth. Pour this mixture into the dry ingredients and stir gently. Be careful not to stir too much. Let the batter sit on the counter for around 15 minutes before you use it. This step is optional but worth it.
03 -
Warm up a big pan or griddle on medium heat. Coat it well with vegetable oil. Drop 2 to 3 tablespoons of batter onto the pan for each pancake. Cook for about a minute, or until little bubbles form on the surface. Flip them carefully with a thin spatula, then cook until the bottom is golden. Serve with berries, maple syrup, and enjoy!
# Notes:
01 -
To make buttermilk at home, add 1 tablespoon of fresh lemon juice to milk until you reach 420ml. Let it sit for 5 minutes, stir, and it's good to use. Milk or yogurt can also replace buttermilk if needed.