Tuna Pasta Herbs (Print Version)
# Ingredients:
→ For the pasta salad
01 -
A handful of cherry tomatoes
02 -
1 small red onion sliced thinly
03 -
1 large can of tuna in water, drained and flaked
04 -
Olives, green and kalamata
05 -
500g of tri-color fusilli or any pasta you like
→ For the herb dressing
06 -
1 tablespoon of finely chopped rosemary
07 -
60ml fresh lemon juice
08 -
A pinch of salt and freshly ground black pepper
09 -
1 clove of garlic, minced
10 -
125ml olive oil
11 -
1 tablespoon thyme, freshly chopped
12 -
1 tablespoon parsley, chopped
# Instructions:
01 -
Bring a big pot of salted water to boil. Toss in your pasta and cook it following what the package says (8–12 minutes). Don't overdo it. Drain and give it a quick rinse.
02 -
While the pasta's cooking, stir all the dressing ingredients together in a big mixing bowl.
03 -
Mix the cooked pasta, tomatoes, tuna, onion, and olives with the dressing. Stir gently to combine.
# Notes:
01 -
Can be enjoyed warm or chilled
02 -
Perfect for outdoor gatherings
03 -
Store leftovers in the fridge