Soft Golden French Toast (Print Version)
# Ingredients:
→ Main ingredients
01 -
2 large eggs
02 -
300 ml cold milk
03 -
4 slightly stale brioche rolls
04 -
Butter for cooking
→ For topping
05 -
Powdered sugar for dusting
06 -
Granulated sugar for sprinkling
# Instructions:
01 -
Slice the brioche rolls into thick pieces.
02 -
Whisk the eggs and milk together in a bowl until the texture is smooth.
03 -
Dip the bread pieces into the egg-milk mixture, making sure they’re evenly soaked but not soggy.
04 -
Set a large skillet over medium heat and toss in a healthy chunk of butter.
05 -
Once the butter is melted and bubbly, place the soaked bread in the skillet. Let each piece cook 2–3 minutes per side until they’re crisp and golden.
06 -
Lift the bread from the pan and lay them on a plate. Sprinkle with granulated sugar and powdered sugar as much as you like.
07 -
Enjoy your slices while hot with maple syrup, some fresh fruits, or even a scoop of ice cream for extra indulgence.
# Notes:
01 -
Swap out the milk for almond or soy milk if you need a dairy-free option.
02 -
For a savory twist, use salt instead of sugar, and throw in some grated cheese or herbs.