Tiramisu overnight oats (Print Version)

# Ingredients:

→ For the creamy layer

01 - ½ cup plain Greek yogurt or mascarpone
02 - 1 tablespoon maple syrup or powdered sugar (whichever you like)

→ Oats mix

03 - 1 cup rolled oats
04 - 1 cup unsweetened almond milk (or the milk you prefer)
05 - 1 shot of espresso (2 oz) or ¼ cup strong brewed coffee, cooled
06 - 1 teaspoon vanilla extract
07 - 1 tablespoon of maple syrup or honey (optional)

→ Toppings

08 - Unsweetened cocoa powder (for dusting on top)
09 - Dark chocolate shavings or chocolate chips (optional)

# Instructions:

01 - Mix the oats, almond milk, espresso, vanilla, and maple syrup in a medium bowl until combined.
02 - In a separate bowl, whisk together the Greek yogurt or mascarpone with your choice of sweetener until smooth.
03 - Spoon half the oat mixture into two jars or glasses. Add a layer of the creamy yogurt, then repeat with the rest of the oats and cream.
04 - Dust the top with cocoa powder before serving. If you like, toss on some dark chocolate shavings or chips.
05 - Pop the jars in the fridge for at least 6 hours or overnight so the oats soften and everything melds together.

# Notes:

01 - Store these oats in the fridge for up to 3 days.
02 - For a richer taste, use mascarpone instead of Greek yogurt.

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