Zucchini with three cheeses (Print Version)
# Ingredients:
→ For the dish
01 -
1/2 cup crumbled goat cheese
02 -
1 tablespoon olive oil
03 -
2 finely chopped garlic cloves
04 -
1 teaspoon dried thyme
05 -
1/2 cup grated Parmesan cheese
06 -
4 medium zucchinis, thinly sliced
07 -
1 cup shredded mozzarella
08 -
A pinch of salt and pepper, to taste
09 -
1/2 cup thick sour cream
# Instructions:
01 -
Set your oven to 375°F (190°C) and let it warm up.
02 -
Slice the zucchinis thin and toss them in a large bowl. Drizzle olive oil on top, sprinkle with thyme, garlic, salt, and pepper. Give it all a good mix.
03 -
Spread the seasoned zucchini slices in a single layer inside a greased baking dish.
04 -
Drizzle the sour cream over the zucchini slices evenly.
05 -
Sprinkle mozzarella, Parmesan, and goat cheese all over the top.
06 -
Pop the dish into the oven and bake for 20–25 minutes until the cheeses turn golden and melty.
07 -
Take it out of the oven and let it rest a bit before you dig in.