Stuffed Avocado with Shrimp (Print Version)
# Ingredients:
→ For the Filling
01 -
2 ripe avocados
02 -
200g cooked shrimp, peeled and cleaned
03 -
2 tablespoons mayo or Greek yogurt for a lighter option
04 -
1 tablespoon fresh lemon juice
05 -
1 tablespoon fresh chopped dill or parsley
06 -
Salt and pepper to taste
→ For the Garnish
07 -
Lemon wedges
08 -
A few sprigs of dill or parsley
09 -
Paprika or chili flakes (optional)
# Instructions:
01 -
Cut avocados lengthwise and take out the pits. Gently scoop out some flesh to make the cavity bigger, and put this flesh aside in a small bowl.
02 -
Lightly mash the set-aside flesh with a fork. Splash in lemon juice to keep it from turning brown and boost the flavor.
03 -
Combine shrimp, mashed avocado, mayo, chopped herbs, salt and pepper in a bowl. Stir gently until everything's mixed well.
04 -
Stuff each avocado half with plenty of shrimp mixture. Top with a sprig of dill or parsley for looks. If you want more color and kick, sprinkle some paprika or chili flakes on top.