Strawberry Cookie Delight (Print Version)
# Ingredients:
→ Creamy Base
01 -
4 eggs
02 -
250g mascarpone cheese
03 -
1 dash of powdered vanilla
04 -
70g sugar
05 -
A small pinch of salt
→ Topping
06 -
10 speculoos cookies
07 -
500g fresh strawberries
# Instructions:
01 -
Rinse the strawberries and remove the stems. Save a few for garnish and chop up the rest into little pieces. Crush the speculoos cookies into tiny crumbs.
02 -
Split eggs, keeping the yolks and whites separate. Whisk the yolks with sugar until it looks pale. Stir in the mascarpone and add the vanilla.
03 -
Whip the egg whites with a pinch of salt until stiff peaks form. Gently fold this into the mascarpone mixture.
04 -
Layer each glass with mascarpone cream, chopped strawberries, and cookie crumbs. Do this twice, then top with half a strawberry for decoration.
05 -
Pop the glasses in the fridge and chill for at least 2 hours before serving.
# Notes:
01 -
Can be made the day before
02 -
Swap sugar with birch sugar for a lower GI option