Three Chocolate Brownies (Print Version)
# Ingredients:
01 -
1 pound of unsalted butter
02 -
28 ounces of semi-sweet chocolate chips (divided as 16 ounces and 12 ounces)
03 -
6 ounces of dark chocolate
04 -
6 extra-large eggs
05 -
3 tablespoons of instant coffee powder
06 -
2 tablespoons of pure vanilla extract
07 -
2 cups of sugar
08 -
1 1/2 cups of all-purpose flour (split as 1 1/8 cups and 1/4 cup)
09 -
1 tablespoon of baking powder
10 -
1 teaspoon of salt
11 -
3 cups of coarsely chopped nuts
# Instructions:
01 -
Set your oven to 350°F. Grease and flour a 12x18-inch baking sheet or line it with parchment paper.
02 -
Use a double boiler to melt the butter, 16 ounces of chocolate chips, and the dark chocolate. Set aside to cool slightly.
03 -
In a big bowl, stir together (don’t whisk) the eggs, coffee powder, vanilla, and sugar until combined.
04 -
Pour the slightly cooled chocolate mixture into the wet ingredients. Let it cool again at room temperature.
05 -
Sift the 1 1/8 cups of flour with the baking powder and salt in a separate bowl.
06 -
Combine the dry mix with the chocolate mixture. Toss the remaining 12 ounces of chocolate chips and the nuts with the 1/4 cup of flour before folding them into the batter.
07 -
Pour the batter into the prepared pan. Bake for 20 minutes, tap the pan on the rack, then bake for another 15 minutes or until a toothpick comes out clean.
08 -
Let the brownies cool completely, then chill them in the fridge. Slice into 20 rectangular pieces before serving.
# Notes:
01 -
You can halve the amounts if you want to make a smaller batch.
02 -
Keep an eye on the brownies and avoid overbaking them.
03 -
Save a few chopped nuts for sprinkling on top as decoration.