Light and fluffy waffles (Print Version)
# Ingredients:
→ Waffle Batter
01 -
250 g of flour
02 -
110 g of sugar
03 -
2 eggs
04 -
250 ml of milk
05 -
1/2 packet of baking powder
06 -
2 packets of vanilla sugar
07 -
125 g of melted butter
→ Toppings (choose your favorite)
08 -
Melted chocolate
09 -
Icing sugar
10 -
Sugar mixed with cinnamon
# Instructions:
01 -
Throw the eggs, sugar, and vanilla sugar in a bowl, and beat them for a couple of minutes until creamy. Toss in the milk, baking powder, melted butter, and flour, and stir until smooth.
02 -
Pop the finished mixture into the fridge for about 10 minutes. This gives it time to thicken up slightly.
03 -
Heat up your waffle iron and give it a little oil to keep things from sticking. Pour some batter inside and cook one waffle at a time for around 1.5 to 2 minutes. Keep them soft and don’t let them get too crunchy.
04 -
Top your waffles with whatever you like—dust them with icing sugar, drizzle some melted chocolate, or sprinkle with sugar and cinnamon. Serve and enjoy!
# Notes:
01 -
These light, fluffy waffles can be spruced up in countless ways—try making waffle sticks, stuffed ones, or just keep it classic with icing sugar.
02 -
They’re best when eaten right away while warm, but you can whip them up in advance and reheat later.
03 -
Timing is key for soft waffles. Overcooking might leave them crispy instead of soft and airy.