Soft seeded bread (Print Version)
# Ingredients:
→ Dough Base
01 -
25g sugar
02 -
10g salt
03 -
75ml warm milk
04 -
1 whole egg
05 -
30g softened butter
06 -
500g flour
07 -
4 teaspoons instant yeast or 2 packets
08 -
200ml lukewarm water
→ Topping
09 -
Milk for brushing
10 -
Your choice of seeds (poppy, sesame)
# Instructions:
01 -
In a stand mixer bowl, combine flour with sugar, yeast, and salt. Add lukewarm water, milk, and the egg, then mix for a few minutes.
02 -
Once the dough forms and pulls away from the sides, drop in pieces of butter one at a time. Knead for a few more minutes.
03 -
Shape the dough into a ball. Let it rest for 1.5 to 2 hours until it’s doubled in size.
04 -
Separate the dough into 8 even portions (about 100g each). Roll them into balls, space them about 5 cm apart on a baking sheet, and let them sit for 5 minutes before pressing them down a bit.
05 -
Cover the buns with a clean cloth and leave them to puff up for 1.5 hours.
06 -
Set the oven to 200°C. Brush the buns with milk and sprinkle with seeds. Bake for 15 minutes until golden brown. Cool on a wire rack afterward.
# Notes:
01 -
Store up to 3 days in an airtight bag
02 -
You can freeze them for up to 2 months