Soft banana muffins (Print Version)
# Ingredients:
→ Main Ingredients
01 -
76g of melted unsalted butter
02 -
A pinch of salt
03 -
2 large very ripe bananas (or 3 medium ones)
04 -
135g of sugar
05 -
2 beaten eggs
06 -
1 teaspoon of pure vanilla extract
→ Dry Ingredients
07 -
187g of all-purpose flour
08 -
½ teaspoon of baking powder
09 -
½ teaspoon of baking soda
→ Optional Add-ins
10 -
125ml of coarsely chopped nuts
# Instructions:
01 -
Heat the oven to 220°C. Either grease your muffin tray or line it with paper cups.
02 -
Mash the bananas, then mix in the melted butter. Stir in the sugar, eggs, vanilla, and salt, followed by the baking soda, baking powder, and flour. Don’t overmix it.
03 -
Pour the batter into the muffin cups. Bake initially at 220°C, then lower to 180°C. Cook for 20-30 minutes depending on your muffin size.
04 -
Check if they’re done by inserting a toothpick; it should come out clean. Let them cool for 5 minutes before taking them out of the tray. Store in foil or an airtight container.
# Notes:
01 -
Mix the batter gently for soft muffins.
02 -
Baking time changes depending on how big the muffins are.
03 -
Best when enjoyed warm or at room temperature.