Snickers Cheese Cake (Print Version)
# Ingredients:
→ Crust
01 -
80g unsalted butter, melted
02 -
200g digestive biscuits or crackers, crushed
→ Cheesecake Filling
03 -
200ml thick cream
04 -
1 tsp vanilla extract
05 -
500g softened cream cheese
06 -
150g powdered sugar
07 -
3 Snickers bars, chopped
08 -
100g caramel sauce
→ Topping
09 -
50g peanuts, crushed
10 -
2 Snickers bars, chopped
11 -
100g chocolate chips, melted
# Instructions:
01 -
Mix the crushed crackers or biscuits with the melted butter in a bowl until the texture looks like damp sand. Press this firmly into a springform pan, making an even layer. Use the back of a spoon to smooth it down. Pop it in the fridge while you get the filling ready so it can set properly.
02 -
Use an electric mixer to whip the softened cream cheese in a big bowl until it’s creamy and smooth. Slowly add the thick cream, powdered sugar, and vanilla extract, mixing until airy and combined. Gently fold in the chopped Snickers pieces and caramel sauce. Pour this mixture over the chilled crust and spread it out evenly with a spatula. Chill it in the fridge for at least 4 hours or until it’s fully firm.
03 -
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Once the cheesecake has fully set, drizzle the melted chocolate over the top. Sprinkle on the crushed peanuts and chopped Snickers for added crunch and flavor.