Tender lamb with honey (Print Version)
# Ingredients:
→ Lamb and Seasoning
01 -
Bone-in lamb shoulder
02 -
Olive oil
03 -
Fresh thyme
04 -
Garlic
05 -
Fresh rosemary
06 -
Honey
07 -
Chicken stock
08 -
Black pepper
09 -
Onion
10 -
Salt
# Instructions:
01 -
Set the oven to 320°F. Rub the lamb all over with olive oil, minced garlic, salt, pepper, and a sprinkle of rosemary and thyme.
02 -
Heat a heavy pot. Brown the lamb on every side for about 5-7 minutes till it gets a nice golden crust. Take it out and keep it aside.
03 -
Using the same pot, sauté the onion till soft. Stir in honey and the chicken broth, then place the lamb back in.
04 -
Cover it up and bake for 3-4 hours. Check now and then, spooning the juices over the meat until it's falling-apart tender.
05 -
Let the lamb sit for 10 minutes before cutting into it. Serve with the cooking juices poured on top.
# Notes:
01 -
Perfect for family meals or holiday gatherings
02 -
Keeps in the fridge for 3 days max