Chocolate mirror glaze (Print Version)
# Ingredients:
→ Chocolate Glaze
01 -
200g dark chocolate (or milk chocolate)
02 -
100g sugar
03 -
100g water
04 -
100g liquid cream
05 -
10g gelatin powder (or agar-agar)
06 -
1 tablespoon corn syrup (optional)
# Instructions:
01 -
Put the gelatin powder in 50g of cold water in a small bowl. Mix well and let it sit for about 5 minutes until it swells up.
02 -
Mix the sugar, water and liquid cream in a pot. Heat on medium until it starts to simmer gently.
03 -
Take the pot off the heat and put in the swollen gelatin. Stir until it's completely dissolved.
04 -
Put the chopped dark chocolate into the hot mixture. Stir until you get a smooth texture.
05 -
Add corn syrup if you want your glaze to look shinier.
06 -
Let your glaze cool to around 32°C before you use it.
07 -
Pour the cooled glaze evenly over your dessert for a perfect mirror finish.