Seafood Cocktail Dish (Print Version)

# Ingredients:

→ Main Ingredients

01 - Frozen seafood mix - 500 g

02 - White wine - 50 cl

03 - Mushrooms (fresh or canned) - 1 can

04 - Tomato paste - 1 can

05 - Homemade or store-bought béchamel - 1 liter

06 - Shallot - 1 large

07 - Butter - 10 g

08 - Fine salt - to taste

09 - Ground white pepper - to taste

# Instructions:

01 - Warm up the béchamel over low heat in a pot. Stir in the tomato paste gradually to get a smooth mixture. If you're using canned mushrooms, make sure to drain them first before adding them to the sauce. Mix everything well.

02 - Melt the butter over medium heat in a large skillet. Toss in the frozen seafood mix and let it cook until it's tender. Chop the shallot finely and add that to the pan. Sprinkle in the salt and pepper to season.

03 - Slowly pour in the white wine little by little, stirring continuously. Let it simmer a bit so the flavors intensify.

04 - Pour the béchamel sauce into the skillet with the seafood. Gently mix everything together, giving all the ingredients a nice coating. Taste and tweak the seasoning if needed.

05 - Spoon the mixture into small ramekins, glasses, or bowls—whatever you feel like. Serve it warm or at room temperature.

# Notes:

01 - You can adjust the quantities to fit the number of people or your own preferences.

02 - Be careful not to overcook the seafood, so it stays soft and tender.

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