Veggie-filled savory waffles (Print Version)

# Ingredients:

→ Veggies

01 - Potatoes - 150 g

02 - Zucchini - 150 g

→ Making the batter

03 - Grated cheese - 40 g

04 - Oil (olive) - 2 tablespoons

05 - Egg - 1 whole

06 - Parsley - 1/2 bunch

07 - Flour - 60 g

08 - Milk - 10 cl

09 - Mozzarella - 1 ball

# Instructions:

01 - Shred the zucchini and potatoes, wrap them in a cloth, and squeeze out the liquid.

02 - Mix the flour, grated cheese, egg, chopped parsley, milk, and olive oil in a large bowl.

03 - Warm up a greased waffle mold.

04 - Scoop two spoonfuls of batter onto the mold, place a mozzarella slice on top, and cover with more batter. Close it up and cook for around 5–7 minutes.

05 - Enjoy warm! Add some tomato sauce if that's your thing.

# Notes:

01 - Savory veggie waffles

02 - Great for light meals or snacks

03 - Keep fresh for a few hours at room temp

04 - You can heat them up in the oven

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