Homemade salmon spread (Print Version)

# Ingredients:

→ Main Ingredients

01 - 200g smoked salmon
02 - 75g cream cheese
03 - 1 small shallot
04 - 5 sprigs of chives
05 - 2 sprigs of fresh dill or 1/2 tsp dried dill
06 - 1/2 tsp pink peppercorns
07 - Ground black pepper
08 - Lemon juice
09 - Optional: a few yuzu pearls

# Instructions:

01 - Put the chives, dill, pink peppercorns, and shallot in the blender, then give them a good mix.
02 - Toss in the smoked salmon and blend until it comes together.
03 - Add the cream cheese, a squeeze of lemon juice, and a few grinds of black pepper. Blend it again for just a few moments to make it smooth.
04 - Scoop the mixture into an airtight jar and keep it chilled until you're ready to eat.
05 - Toast some slices of bread, spread the mixture on top, and if you’ve got yuzu pearls, pop a few on for extra zing.

# Notes:

01 - Yuzu pearls give an extra tangy kick, but they’re not a must-have.

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