Salmon Cucumber Burger (Print Version)
# Ingredients:
→ For the burger
01 -
60 g of cucumber
02 -
100 g of smoked salmon
03 -
A handful of fresh mint leaves
04 -
100 g of fresh goat cheese
05 -
4 organic or homemade buns
06 -
Your choice of salad greens
# Instructions:
01 -
Warm up the buns in your oven following the package directions. Once they're heated, slice them in half and spread fresh goat cheese on them.
02 -
Layer the cucumber slices (peeled first) and smoked salmon on top of the cheese. Sprinkle chopped mint leaves over that, and toss in the greens you like.
03 -
Close the buns and dig in right away!
# Notes:
01 -
You can swap the goat cheese for any other soft fresh cheese.
02 -
Feel free to use thinly sliced raw salmon or tuna instead of smoked salmon.