Refreshing Raspberry Tiramisu (Print Version)
# Ingredients:
→ Raspberry Syrup
01 -
Raspberry syrup
02 -
Water
→ Tiramisu
03 -
Heavy whipping cream
04 -
Brown sugar
05 -
Mascarpone cheese
06 -
Vanilla powder
07 -
Raspberry sauce
08 -
Ladyfingers
09 -
Rosewater (optional)
→ Optional Decoration
10 -
Whipped cream
11 -
Mascarpone
12 -
Fresh raspberries
# Instructions:
01 -
Pop a big bowl and your mixer beaters in the fridge for 5 minutes to chill them down.
02 -
Stir the water and raspberry syrup together. Quickly dip the ladyfingers in the mix and lay them flat in the dish.
03 -
Whisk the chilled cream in your cold bowl till it thickens up. Blend in the brown sugar, vanilla, mascarpone, and a splash of rosewater if you'd like. Mix it for a minute or two.
04 -
Spread a layer of the mascarpone cream on top of the soaked ladyfingers. Smooth it out, then drizzle a thin layer of raspberry sauce on top. Do it all over again.
05 -
Put it in the fridge and leave it to set for at least 6 hours.
06 -
Right before serving, re-whip the cream. Stir in the mascarpone, then pipe it over the tiramisu and sprinkle fresh raspberries on top.
# Notes:
01 -
Perfect for summer parties
02 -
Great to make ahead