Raspberry coconut smoothie (Print Version)
# Ingredients:
01 -
180ml coconut milk
02 -
80ml water (add more if needed)
03 -
250g frozen raspberries
04 -
1-2 tablespoons agave syrup
05 -
A pinch of freshly ground cardamom (optional)
# Instructions:
01 -
Stick it in the fridge for at least an hour before enjoying. Top it off with a couple of raspberries to make it look fancy!
02 -
Toss the frozen raspberries (save two for garnish) and coconut milk into a blender, then blend until smooth. If you're using cardamom, sprinkle in a pinch along with some agave and mix again.
# Notes:
01 -
Using cardamom is totally up to you, but freshly ground cardamom adds a really subtle and special touch to the drink.