Raspberry Cake Treat (Print Version)
# Ingredients:
→ For the dough
01 -
½ teaspoon baking powder (or ½ small packet)
02 -
100 g granulated sugar
03 -
3 whole eggs
04 -
1 pinch of salt
05 -
90 g all-purpose flour
06 -
1 teaspoon vanilla extract
07 -
120 g melted butter
→ For the topping
08 -
125 g fresh or frozen raspberries
09 -
2 tablespoons powdered sugar (for garnish)
# Instructions:
01 -
Turn your oven on to 180°C and grease your baking pan while it heats up. Whisk the eggs and sugar in a big bowl until it looks pale and slightly foamy. Stir in the melted butter and vanilla extract. Take another bowl, combine the flour, baking powder, and salt, then slowly mix this into the wet ingredients.
02 -
Gently fold the raspberries into the batter, being careful not to crush them all. Pour the mix into your baking pan, and place a few raspberries on top to make it look pretty. Pop it in the oven for about 20–25 minutes until the edges turn golden, but the middle is still soft.
03 -
Wait a little for the cake to cool down, then take it out of the pan. Sprinkle some powdered sugar on top for decoration. Serve it warm if you can—it's amazing with vanilla ice cream or whipped cream if you're in the mood for extra indulgence!
# Notes:
01 -
The cake tastes even better the next day, once the flavors have had time to blend together.
02 -
Feel free to swap the raspberries for other red fruits you like best.