Quinoa cauliflower muffins (Print Version)

# Ingredients:

01 - 1 cup quinoa or lentils (80 g)
02 - 2 eggs
03 - 1 1/2 cups cauliflower, broccoli, or Romanesco (235 g)
04 - 1/2 cup peas (80 g)
05 - 1/3 cup T80 wheat flour (60 g)
06 - 1/4 cup grated cheese like Gruyère, Comté, or similar (35 g)
07 - 2 tbsp olive oil (25 ml)
08 - cumin
09 - curry
10 - paprika
11 - turmeric

# Instructions:

01 - Boil some water and cook the quinoa. Drain it once it’s done.
02 - Grab a bowl, toss in all the ingredients, and mix them up. Adjust the spices to your liking.
03 - Pour the batter into muffin molds and bake at 180°C for 45 minutes.

# Notes:

01 - Savory muffins that are light yet satisfying.
02 - Perfect for a quick meal or a picnic.

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