Fluffy potato blinis (Print Version)
# Ingredients:
→ Blinis Batter
01 -
2 tablespoons milk
02 -
1 egg
03 -
1 pinch baking powder
04 -
40 g flour
05 -
200 g steamed potatoes, mashed with a fork
06 -
1 teaspoon garlic powder
07 -
Vegetable oil, neutral flavor
08 -
Salt and freshly ground pepper
→ Toppings
09 -
Smoked trout
10 -
Thick cream
11 -
Finely chopped dill
12 -
Zest from organic lemon
13 -
5-pepper mix
# Instructions:
01 -
Peel and rinse the potatoes well. Steam them till soft, then let them cool a bit.
02 -
Mash the cooled potatoes with a fork. Combine with the flour, egg, and baking powder. Pour in the milk, stir in garlic powder, a teaspoon of oil, and season with salt and pepper. Stir until smooth.
03 -
Set the batter aside for 10 minutes to rest.
04 -
Heat a lightly oiled skillet. Spoon small amounts of batter onto the pan and cook for 2–3 minutes. Flip carefully, then cook another 1–2 minutes till golden.
05 -
Arrange the cooked blinis on a plate. Add a dollop of thick cream, slices of smoked trout, a sprinkle of lemon zest, finely chopped dill, and some 5-pepper spice.
# Notes:
01 -
Mashing the potatoes while warm makes mixing the batter much easier.