Crunchy pita chips (Print Version)
# Ingredients:
→ Breads and Seasonings
01 -
4 pita breads
02 -
2 tablespoons olive oil
03 -
Salt and freshly ground pepper
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Garlic powder or granules
05 -
Assorted spices like zaatar, chili, paprika, etc.
# Instructions:
01 -
Turn on your oven and get it to 180°C.
02 -
Line a big baking tray with parchment paper so nothing sticks.
03 -
Slice the pita breads into two thinner layers, then cut each layer into 6 small triangles. Spread them out on your lined baking tray.
04 -
Mix olive oil, garlic, salt, pepper, and whatever spices you love in a bowl. Use a brush to coat each pita triangle with this mix.
05 -
Pop the tray into the oven and bake for about 5–10 minutes, depending on how crisp you like them. Keep an eye on them while they bake.
06 -
Let the pita chips cool down a bit or completely before digging in. Pair with hummus or guacamole for dipping.