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Pink Funfetti Velvety Cupcakes

Featured in Indulge Your Sweet Tooth with Our Dessert Collection.

Pink Funfetti cupcakes are magical little treats made for all occasions. Their fluffy texture reveals bursts of colorful sprinkles with every bite. The unique trick? Creaming butter and sugar to get that perfect softness. Their delicate pink hue contrasts beautifully with vibrant sprinkles, offering a visual treat even before tasting. Topped with smooth vanilla frosting, these tiny wonders fit perfectly into birthday parties or fun family afternoons!
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Us chef girl
Updated on Wed, 21 May 2025 09:17:30 GMT
Pink Funfetti Velvety Cupcakes Pin it
Pink Funfetti Velvety Cupcakes | athomedishes.com

Pink velvet Funfetti cupcakes bring a bit of wonder to every bite with their colorful confetti-filled centers and incredibly soft texture. Their gentle pink color reminds you of sweet cotton candy while each mouthful reveals a surprise of rainbow sprinkles that brighten your taste buds. These little treats strike the perfect balance between light vanilla cake and rich creamy frosting, creating a taste adventure that makes everyone smile.

These cupcakes have become my go-to for kids' birthday parties. The first time I made them for my daughter's 7th birthday, her friends squealed with delight when they saw the colorful insides. Now the family asks for them at every celebration!

Two heart-topped Funfetti cupcakes Pin it
Two heart-topped Funfetti cupcakes | athomedishes.com

Kitchen Cabinet Gems

  • Sifted flour: gets rid of lumps for an amazingly fluffy texture
  • Fine sugar: blends perfectly into the batter for smooth sweetness
  • Room temperature unsalted butter: mixes in completely without issues
  • Fresh eggs: give the batter good structure and richness
  • Whole milk: makes sure everything stays moist and tender
  • Pure vanilla extract: adds gentle flavor without overwhelming everything else
  • Quality rainbow sprinkles: that stay bright during baking
  • Natural pink food coloring: for a pretty, appetizing color
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Funfetti Cupcakes closeup | athomedishes.com

Delightful Pink Velvet Creation

The magic mix:
In a big bowl, beat the softened butter with sugar until it's fluffy and almost white. This step really matters because it puts air into your batter and makes it light. Take your time, about 3 to 5 minutes with an electric mixer on medium speed to get it just right.
Bringing flavors together:
Add eggs one at a time, mixing well after each one. This way your batter won't separate. Then pour in the vanilla extract and a few drops of pink coloring. Keep the color subtle so it looks soft and velvety.
Mixing textures:
In another bowl, mix flour, baking powder, and a tiny bit of salt. Switch between adding this dry mix and the milk to your butter mixture, starting and ending with the dry stuff. Use a rubber spatula to fold everything in gently so you keep all that fluffiness.
Adding color magic:
Gently fold in the rainbow sprinkles with a spatula. Don't mix too much or the colors will bleed. Just a few strokes will spread these happy little bits throughout your batter.
Baking transformation:
Spoon the batter into cupcake liners in a muffin pan, filling each about two-thirds full. Bake in a 350°F preheated oven for exactly 18 minutes. They're done when a toothpick comes out mostly clean but not totally dry, which means they'll stay moist inside.
Cooling down:
Let the cupcakes sit in the pan for 5 minutes, then move them to a wire rack to cool completely. You can't skip this step before frosting or it'll just melt off your still-warm cupcakes.
Royal topping:
Make buttercream by beating softened butter until creamy. Slowly mix in sifted powdered sugar, a bit of vanilla extract, a tiny pinch of salt, and enough cream to make it light and fluffy. Add a few drops of pink coloring to match the inside of your cupcakes.
Final touch:
Use a piping bag with a star tip to swirl lots of frosting on each cooled cupcake. Finish with extra sprinkles on top to hint at the colorful surprise waiting inside.
Funfetti Cupcake variation Pin it
Funfetti Cupcake variation | athomedishes.com

Frequently Asked Questions

→ Can these cupcakes be made ahead of time?
Yes, you can bake them a day before. Keep them in a sealed container and frost them just before serving for freshness.
→ How do I get the perfect pink shade?
Start with a few drops of food coloring, then slowly add more until you reach the tone you like. Gel colors work best for intense hues.
→ Do the sprinkles tint the batter during baking?
They might slightly bleed, which adds to the Funfetti charm. To minimize, gently mix them in last.
→ How can I make my frosting firmer?
For firmer frosting, mix in powdered sugar little by little. To loosen it, add a few drops of milk or cream.
→ Can I freeze these cupcakes?
Yes, but freeze them without frosting for up to 2 months. Thaw them at room temperature and frost when fully thawed.

Pink Funfetti Cupcakes

These Funfetti cupcakes in a soft pink shade are not only delightful to eat but also charming to look at. Ideal for kids and adults alike!

Prep Time
30 Minutes
Cook Time
20 Minutes
Total Time
50 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (12-16 cupcakes)

Dietary: Vegetarian

Ingredients

→ Cupcake Batter

01 ½ cup unsalted butter, softened
02 2 eggs
03 1 tablespoon pink food coloring
04 1 cup granulated sugar
05 1 ½ cups all-purpose flour
06 ¼ teaspoon baking soda
07 ½ teaspoon baking powder
08 ½ cup milk
09 1 teaspoon vanilla extract
10 ½ cup rainbow sprinkles

→ Frosting

11 1 cup unsalted butter, softened
12 2 tablespoons heavy cream
13 2 tablespoons pink food coloring
14 2 ½ cups powdered sugar
15 1 teaspoon vanilla extract
16 Rainbow sprinkles for garnish

Instructions

Step 01

Set your oven to 350°F (175°C). Place paper liners in your cupcake tray.

Step 02

Using a large bowl, blend the butter and sugar together until it looks fluffy.

Step 03

Beat in the eggs one by one, making sure each is mixed in well. Then stir in the vanilla.

Step 04

In a separate bowl, stir together the flour, baking powder, baking soda, and a little salt.

Step 05

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir until smooth.

Step 06

Gently fold in the pink food coloring and the sprinkles till evenly mixed.

Step 07

Evenly spoon the batter into the cupcake liners, filling each about two-thirds full.

Step 08

Pop the tray in the oven for 18-20 minutes. It's ready when a toothpick comes out clean from the center. Let them cool in the pan for five minutes, then transfer to a wire rack.

Step 09

In a bowl, beat the softened butter till it's creamy and smooth.

Step 10

Slowly mix in powdered sugar, adding about ½ cup at a time, until the frosting is nice and fluffy.

Step 11

Pour in the heavy cream and vanilla extract, beating the frosting till silky.

Step 12

Mix in the pink food coloring till you get the desired shade.

Step 13

When the cupcakes are completely cool, spread or pipe the pink frosting on top.

Step 14

Scatter some rainbow sprinkles on top for extra pizzazz.

Notes

  1. Store these cupcakes in a sealed container at room temperature for up to three days.
  2. For the best results, make sure all your ingredients are at room temperature before starting.

Tools You'll Need

  • Cupcake pan
  • Paper liners
  • Electric mixer
  • Piping bag

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, milk, cream)
  • Eggs
  • Gluten (wheat flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 275
  • Total Fat: 10 g
  • Total Carbohydrate: 35 g
  • Protein: ~