Pesto tomato pizza (Print Version)
# Ingredients:
→ Dough
01 -
1 g salt
02 -
3 g instant yeast
03 -
5 ml olive oil
04 -
70 ml water
05 -
125 g whole wheat flour
→ Toppings (use as you like)
06 -
fresh cheese like St Moret
07 -
shredded parmesan
08 -
cherry tomatoes
09 -
herbes de Provence
10 -
pine nuts
11 -
olive oil
12 -
grated gruyere
# Instructions:
01 -
Combine the warm water and the yeast. Then mix in the flour, olive oil, and salt. Stir it together, knead well, and let it rest for an hour and a half.
02 -
Roll out your dough, then spread the fresh cheese and gruyere as a base. Top it off with cherry tomatoes, pine nuts, pesto, herbs, some olive oil, and olives.
03 -
Bake at 230°C for 10 minutes. Serve it up with a side of salad and enjoy!
# Notes:
01 -
Easy-to-adapt personal pizza.
02 -
Great for a quick and tasty meal.