Easy Oreo Cheesecake Dip (Print Version)

# Ingredients:

→ For the dip

01 - 12 crushed Oreo cookies (reserve a few for topping)
02 - 250 ml whipped cream (or store-bought whipped topping)
03 - 1 teaspoon pure vanilla extract
04 - 60 g powdered sugar
05 - 200 g softened cream cheese

→ For dipping

06 - Pretzels
07 - Graham crackers
08 - Apple slices
09 - Fresh strawberries

# Instructions:

01 - Use a mixer to whip the cream cheese and powdered sugar until blended and fluffy.
02 - Stir in the vanilla extract to enhance the flavor.
03 - Gently combine the whipped cream with the cheese mixture.
04 - Toss in the crushed Oreos, setting some crumbs aside for decoration.
05 - Place the mixture in a serving bowl, sprinkle the saved Oreo crumbs on top, and serve with your favorite dippers.

# Notes:

01 - Keep leftovers in an airtight container in the fridge for up to 3 days.
02 - To cut down the calories, go for low-fat cream cheese and light whipped cream.

Back