Orange Cheesecake (Print Version)
# Ingredients:
→ Base
01 -
80g melted butter
02 -
150g crushed Digestive or shortbread biscuits
03 -
50g sugar
→ Filling
04 -
30g powdered sugar
05 -
2 teaspoons vanilla extract
06 -
600g cream cheese at room temperature
07 -
1 tablespoon freshly grated orange zest
08 -
240ml heavy cream
09 -
120ml freshly squeezed orange juice
→ Toppings
10 -
A few thin slices of fresh orange
11 -
Extra whipped cream
# Instructions:
01 -
Combine the biscuit crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan, then chill it in the fridge.
02 -
In a large mixing bowl, beat the cream cheese until smooth. Gently stir in the powdered sugar, orange zest, and orange juice until it's fully combined.
03 -
Whip the heavy cream in a separate bowl until stiff peaks form. Using a spatula, carefully fold it into the cream cheese mixture.
04 -
Spread the creamy filling over the chilled base in the springform pan. Smooth the top with a spatula, then lay orange slices on top as decoration. Refrigerate for at least 4 hours, or preferably overnight.
05 -
Carefully remove the springform pan edges before serving. Add a few orange slices and a dollop of whipped cream on top for garnish. Slice into portions and enjoy.
# Notes:
01 -
A creamy, zesty no-bake dessert with a refreshing orange twist – perfect for any time of the year!
02 -
Want it even tangier? Add just a hint of lemon juice.