01 -
Break the crackers into crumbs, mix with sugar and melted butter. Press it into a 23cm springform pan, going up the sides a little. Pop it in the freezer for 10 minutes.
02 -
Beat the cream cheese until it's nice and creamy. Slowly pour in the sweetened condensed milk while mixing.
03 -
Mix in the lemon juice and vanilla extract.
04 -
Pour the mixture over the prepared crust and spread it evenly. Cover it with plastic wrap.
05 -
Stick it in the fridge for at least 2½ to 3 hours, or even better, leave it overnight.